Begin by lining a small baking tray with parchment paper to prevent sticking. Gather all your ingredients: almond flour, old-fashioned oats, protein powder, almond butter, maple syrup, vanilla extract, milk, and sprinkles.

In a large mixing bowl, combine the almond flour, old-fashioned oats, and protein powder. Stir gently with a spatula, ensuring all the dry ingredients are well incorporated.

Add almond butter, maple syrup, vanilla extract, and a splash of milk to the bowl with the dry mixture. Mix thoroughly until a pliable dough forms.

Fold in the sprinkles gently, ensuring they are evenly distributed without bleeding their colors into the dough.

Using a tablespoon or cookie scoop, take portions of the dough and roll them into balls about 1 to 1.25 inches in diameter.

Place the shaped protein balls on the lined baking tray and refrigerate for at least 20 minutes.