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Easter No-Bake Mini Egg Cheesecake

Easter No-Bake Mini Egg Cheesecake That's Irresistibly Creamy

This Easter No-Bake Mini Egg Cheesecake combines creamy vanilla bean filling with the crunch of Cadbury Mini Eggs, perfect for spring celebrations.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 200 g Digestive Biscuits
  • 100 g Unsalted Butter (melted) Ensure it's fully melted
For the Cheesecake Filling
  • 250 g Philadelphia Cream Cheese Brick-style preferred
  • 300 ml Double Cream Choose heavy cream for best results
  • 50 g Powdered Icing Sugar Regular sugar can be used
  • 1 tsp Vanilla Bean Paste Vanilla extract can be a substitute
  • 1 pinch Fine Salt
For Decoration
  • 150 g Cadbury Mini Eggs Chocolate chips can also work as an alternative

Equipment

  • 23cm (9-inch) springform pan
  • Mixing bowls
  • Electric mixer
  • Food processor
  • Spatula

Method
 

Preparation Steps
  1. Line the base of a 23cm (9-inch) springform pan with parchment paper.
  2. Crush the digestive biscuits into fine crumbs and mix with melted butter. Press firmly into the base of the pan and refrigerate for 30 minutes.
  3. Beat the cream cheese until smooth and creamy, about 2-3 minutes.
  4. Whip the double cream until stiff peaks form, approximately 3-5 minutes.
  5. Sift in the powdered icing sugar, vanilla paste, and salt into cream cheese, and mix until just combined.
  6. Gently fold in the whipped cream until fully mixed.
  7. Fold in ⅔ of the crushed Mini Eggs into the mixture.
  8. Pour the mixture over the biscuit base and smooth the top. Cover and refrigerate for at least 6 hours.
  9. Once set, release from the springform pan and garnish with remaining Mini Eggs before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 10gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 75mgIron: 1mg

Notes

For best results, prepare a day in advance and allow overnight chilling.

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