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–+ servings
Sushi Cucumber Salad

Zesty Sushi Cucumber Salad for Refreshing Summer Bites

This refreshing Sushi Cucumber Salad is a quick, nutritious dish ideal for summer, offering vibrant flavors and customizable options.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 whole English Cucumber Use seedless varieties for the best texture
  • 1 medium Red or White Onion Opt for sweet onions for a gentler flavor
  • 8 oz Imitation Crab, Smoked Salmon, Canned Tuna, or Shrimp Swap in chickpeas or tofu for a vegetarian twist
For the Dressing
  • 4 oz Whipped Cream Cheese Regular cream cheese can work too
  • 1/4 cup Mayonnaise Select your favorite brand for extra flavor
  • 2 tbsp Soy Sauce Replace with tamari for gluten-free option
  • 2 tbsp Rice Vinegar Apple cider vinegar can be a suitable alternative
  • 1 tbsp Sesame Oil Prefer toasted sesame oil for stronger flavor
For the Toppings
  • 2 tbsp Furikake or Everything Bagel Seasoning Adds delightful texture and extra flavor
  • 1 tbsp Spicy Mayo or Sriracha Optional additions for heat

Equipment

  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Preparation Steps
  1. Slice the cucumber into thin rounds or half-moons and slice the onion into thin slivers.
  2. In a bowl, combine whipped cream cheese, mayonnaise, soy sauce, rice vinegar, and sesame oil. Mix until smooth.
  3. Fold in your chosen protein into the dressing until evenly coated.
  4. Combine the sliced cucumber and onion with the dressing, ensuring every slice is coated.
  5. Transfer to a serving dish and garnish with furikake or drizzle with spicy mayo.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 8gProtein: 12gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

For best taste, serve immediately after combining. Store leftovers in an airtight container for up to 24 hours.

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