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–+ servings
Greek Lemon Rice

Zesty Greek Lemon Rice: A Must-Try Mediterranean Delight

This Greek Lemon Rice is a gluten-free, vegan-friendly dish that brings vibrant flavors to your meals in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long-Grain White Rice Can substitute with quinoa
  • 2 cups Vegetable Broth or Chicken Broth Opt for low-sodium for lighter option
For the Aromatics
  • 2 tablespoons Olive Oil Avocado oil works as a substitute
  • 1 Onion (diced) Shallots can be an alternative
  • 2 cloves Garlic (minced) Fresh is best, but powdered can be used
For the Flavor
  • 1 tablespoon Fresh Lemon Juice Fresh lemons are preferable
  • 1 tablespoon Lemon Zest Omit if no zester available
  • 1 teaspoon Oregano (dried) Thyme can be swapped
  • to taste Salt Adjust based on broth saltiness
  • to taste Pepper Cracked black pepper enhances flavor
For Garnishing
  • 1/4 cup Parsley (chopped) Cilantro can be a substitute

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes. Add 1 diced onion and sauté for 2-3 minutes until softened and translucent. Stir in 2 minced garlic cloves, cooking for an additional minute until fragrant.
  2. Add 1 cup of long-grain white rice to the saucepan. Stir continuously for 1-2 minutes, allowing the rice to toast slightly.
  3. Pour in 2 cups of vegetable or chicken broth, followed by the juice of 1 fresh lemon, zest from that lemon, and 1 teaspoon of dried oregano. Stir everything together and bring to a gentle boil.
  4. Once boiling, reduce the heat to low and cover the saucepan. Let the Greek Lemon Rice simmer for 18-20 minutes, until tender and liquid absorbed.
  5. Remove from heat and let sit for 5 minutes. Fluff the rice gently with a fork and garnish with chopped parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 200mgFiber: 2gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Monitor liquid absorption and adjust cooking times if using brown rice or quinoa. Cool before storing leftovers.

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