Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together chipotle powder, lime juice, minced garlic, olive oil, and salt until combined.
- Add chicken to the marinade and coat well. Cover with plastic wrap and marinate for at least 20 minutes.
- Preheat a large skillet over medium-high heat. Drizzle in olive oil and heat until shimmering.
- Add marinated chicken to the skillet and cook for 4-5 minutes per side until browned and cooked through.
- Remove chicken and add chopped onion, corn, and bell pepper to the skillet. Sauté for 5-7 minutes.
- Return the chicken to the skillet, toss with vegetables and cook for another 2-3 minutes.
- Transfer to a serving platter and garnish with cilantro if desired. Serve hot.
Nutrition
Notes
For best flavor, marinate chicken longer and use fresh ingredients. Avoid overcrowding the skillet to ensure proper searing.
