White Pizza with Prosciutto & Hot Honey: A Flavor Adventure

Delight in the flavors of White Pizza with Prosciutto & Hot Honey for a deliciously comforting dish.

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Prep Time 30

Cook Time 15

Resting Time 30

Total Time 1 15

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 batch Pizza Dough store-bought or homemade

For the Cheese

8 oz Fresh Mozzarella Cheese torn into pieces
1/4 cup Parmesan Cheese grated

For the Toppings

4 oz Prosciutto thinly sliced
2 tbsp Hot Honey for drizzling

For the Drizzle

2 tbsp Olive Oil extra virgin recommended

For the Garnish

1/4 cup Fresh Basil for garnish

Equipment

Oven
Parchment Paper
Rolling Pin
Pizza Stone

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C) and allow it to reach this temperature.
Let the dough sit at room temperature for about 30 minutes.
Roll or stretch the dough into your desired shape, about ½ inch thick.
Tear fresh mozzarella into pieces and spread evenly over the dough.
Layer thin slices of prosciutto over the mozzarella evenly.
Drizzle a light layer of olive oil over the toppings.
Bake in the preheated oven for 12-15 minutes until golden brown.
Drizzle hot honey over the top and garnish with fresh basil before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Feel free to adjust toppings according to your personal preference.

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