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–+ servings
Rotisserie Chicken and Mushroom Soup

Warm Up with Rotisserie Chicken and Mushroom Soup Bliss

A cozy and comforting Rotisserie Chicken and Mushroom Soup perfect for chilly evenings, quick to prepare yet hearty and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 whole Rotisserie Chicken Can be replaced with shredded turkey or firm tofu.
  • 4 cups Broth Chicken or vegetable broth based on preference.
  • 1 cup Heavy Cream Substitute with coconut milk or cashew cream for dairy-free.
For the Veggie Medley
  • 8 ounces Mushrooms Can be substituted with eggplant or zucchini.
  • 1 whole Onion Yellow or white onions work best.
  • 2 stalks Celery
  • 2 cloves Garlic Minced garlic is recommended.
  • 1 teaspoon Thyme Fresh or dried.
For the Finishing Touches
  • 2 cups Spinach Kale can be swapped in for a different leafy green.
  • to taste Chili Flakes Optional for heat.
  • 1 tablespoon Lemon Juice A splash brightens the dish.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Add 1 chopped onion and 2 diced celery stalks. Sauté for about 5 minutes until softened.
  2. Add 8 ounces of sliced mushrooms to the pot and cook for an additional 5-7 minutes until golden brown.
  3. Stir in 2 cloves of minced garlic and 1 teaspoon of dried thyme. Cook for 1-2 minutes until fragrant.
  4. Pour in 4 cups of broth and 1 cup of heavy cream. Bring to a gentle simmer and let it bubble for about 5 minutes.
  5. Incorporate 2 cups of shredded rotisserie chicken and 2 cups of fresh spinach. Stir and simmer for another 5 minutes.
  6. Season the soup with salt, pepper, and a splash of lemon juice. Adjust the seasoning to taste.
  7. Ladle the warm soup into bowls and serve hot, optionally with bread for dipping.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

This soup is customizable for vegetarians and those seeking dairy-free options. Adjust seasoning as per taste and serve warm for the best experience.

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