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–+ servings
Thai Coconut Curry Dumpling Soup

Warm Thai Coconut Curry Dumpling Soup Perfect for Cozy Nights

This flavorful Thai Coconut Curry Dumpling Soup is perfect for cozy nights and ready in less than 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 12-16 pieces frozen dumplings pork, chicken, or veggie
  • 1 can full-fat coconut milk
  • 2 tablespoons red Thai curry paste adjust for spice tolerance
  • 4 cups vegetable or chicken broth low-sodium recommended
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons soy sauce tamari for gluten-free
For the Vegetables
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon brown sugar can use honey
  • 1 cup carrots thinly sliced
  • 2 cups baby spinach or bok choy chopped
  • to taste scallions for garnish
  • to taste cilantro for garnish
For Cooking
  • 1 tablespoon cooking oil e.g., sesame or vegetable

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat cooking oil over medium heat. Add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
  2. Stir in red Thai curry paste and cook for 1 additional minute.
  3. Pour in vegetable or chicken broth and full-fat coconut milk. Whisk until smooth. Bring to a gentle simmer.
  4. Mix in soy sauce, lime juice, and brown sugar. Simmer for 5-7 minutes.
  5. Add thinly sliced carrots and cook for about 3 minutes.
  6. Gently drop in frozen dumplings and cook for 6-8 minutes or as instructed on the packaging.
  7. Fold in chopped baby spinach or bok choy and let them wilt for 1-2 minutes.
  8. Ladle soup into bowls and garnish with chopped scallions and cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 12mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently, adding broth for consistency.

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