Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew one shot of espresso or a strong cup of coffee, aiming for about 1 ounce of liquid.
- Pit and measure half a cup of fresh cherries, place them in a blender, add one tablespoon of vanilla extract, and blend until smooth.
- In a saucepan, heat one cup of milk and warm gently until steaming, about 3-4 minutes.
- In a large mug, layer the brewed espresso, cherry-vanilla blend, and steamed milk carefully.
- Adjust sweetness to taste by adding sugar or honey, and stir until dissolved.
- Garnish with whipped cream or extra cherries if desired, and enjoy!
Nutrition
Notes
Store leftover cherry-vanilla blend in the refrigerator for up to two days. Reheat gently to maintain flavor.
