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–+ servings
Chicken Alfredo Tater Tot Casserole

Ultimate Chicken Alfredo Tater Tot Casserole for Cozy Nights

This Chicken Alfredo Tater Tot Casserole is a comforting, quick meal perfect for chaotic weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups shredded chicken use warm rotisserie chicken for ease
  • 15 ounces Alfredo sauce homemade or store-bought
For the Topping
  • 1 pound tater tots essential for the perfect texture
  • 1 cup cheese mix of mozzarella and cheddar
Optional Add-Ins
  • 1 cup chopped vegetables like spinach or zucchini for extra nutrition

Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the warm shredded chicken with the creamy Alfredo sauce.
  3. Transfer the chicken and Alfredo mixture into a greased 9x13 inch baking dish.
  4. Evenly distribute the frozen tater tots over the chicken and sauce in the casserole dish.
  5. Bake for 25-30 minutes until the tater tots are golden brown.
  6. Remove from the oven and let it cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

Mixing warm chicken with the Alfredo sauce enhances flavor. To keep the tater tots crispy, reheat leftovers in the oven.

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