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Tzatziki Chicken Veggie Naan Pizza

Tzatziki Chicken Veggie Naan Pizza for Flavor-Packed Nights

This Tzatziki Chicken Veggie Naan Pizza is a quick, customizable, and nutritious meal option perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 piece Naan bread Swap for whole wheat or gluten-free naan as needed.
For the Toppings
  • 1 cup Cooked chicken, shredded Use grilled or roasted chicken; can substitute with grilled shrimp or chickpeas.
  • ½ cup Tzatziki sauce Homemade or store-bought.
  • 1 cup Cherry tomatoes, halved
  • 1 piece Cucumber, diced
  • ½ piece Red onion, thinly sliced
  • ½ cup Feta cheese, crumbled Omit for a dairy-free version or swap with goat cheese.
  • to taste Fresh parsley For garnish.
For Flavoring
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Preparation Steps
  1. Grate one cucumber and squeeze out excess moisture. Combine with ½ cup yogurt, minced garlic, and herbs, seasoning to taste.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Spread ½ cup of tzatziki sauce evenly over the naan, then layer on the shredded chicken, cherry tomatoes, cucumber, and red onion.
  4. Sprinkle with crumbled feta, drizzle olive oil, and season with oregano, salt, and pepper.
  5. Bake for 10-12 minutes until the edges of the naan are crispy and cheese is bubbling.
  6. Remove from the oven, let cool slightly, slice, and garnish with fresh parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 700mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 400IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For best results, ensure cucumbers are dried after grating to avoid sogginess. Watch baking time closely to prevent overcooking. Serve fresh from the oven for optimal flavor.

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