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–+ servings
Turkey Meets Broccoli

Turkey Meets Broccoli in a Creamy Casserole Delight

A delicious Turkey Meets Broccoli casserole that transforms leftovers into a creamy, cheesy delight perfect for dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Chopped Mushrooms Substitute with fresh spinach for a lighter option.
  • 16 oz Frozen Broccoli Florets Fresh broccoli can be used.
  • 2 tablespoons Olive Oil Can be replaced with butter.
  • 2 cloves Minced Garlic Can substitute with garlic powder (1/4 teaspoon).
  • 3 cups Shredded Cooked Turkey Can be replaced with shredded chicken.
  • 1 teaspoon Sea Salt Adjust to taste or omit for low-sodium versions.
  • 1/2 teaspoon Ground Black Pepper Substitute with white pepper if desired.
  • 2 cups Shredded Cheese Use favorite cheese blend, or try cheddar, mozzarella, or pepper jack.
  • 1 cup Heavy Cream For a lighter version, use half-and-half or plant-based alternative.
  • 2 tablespoons Minced Parsley Can be omitted or substituted with basil.

Equipment

  • Oven
  • Skillet
  • 9×13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 395°F (200°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped mushrooms and frozen broccoli florets along with minced garlic. Sauté for about 5 minutes until tender.
  3. Stir in shredded turkey, sea salt, and black pepper. Add in 1 cup of shredded cheese and heavy cream, stirring until well combined. Simmer for 2-3 minutes on low heat.
  4. Transfer the turkey and broccoli mixture into the prepared baking dish and spread evenly. Top with remaining shredded cheese.
  5. Bake in the preheated oven for 20 minutes until the cheese is melted, bubbly, and golden brown.
  6. Remove from oven and let it cool for a few minutes. Garnish with minced parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

Ensure mushrooms are well cooked to avoid excess moisture. Assemble ahead and refrigerate for convenience on busy nights.

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