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Tuna Melt Patties

Tuna Melt Patties That Crunch and Cheese with Every Bite

Discover Tuna Melt Patties that are quick, budget-friendly, and customizable, offering a cheesy delight with every bite.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 20 minutes
Total Time 43 minutes
Servings: 4 patties
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 can Canned Tuna drained
  • 1 cup Breadcrumbs can substitute with panko
  • 1 cup Cheddar Cheese shredded
  • 2 tablespoons Mayonnaise or Greek yogurt
  • 1 large Egg for binding
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Optional Add-ins
  • 1 cup Chopped Vegetables e.g., bell peppers, green onions
  • 1 cup Almond Flour for gluten-free option

Equipment

  • Mixing bowl
  • Skillet
  • measuring cups
  • Spatula
  • refrigerator
  • cooling rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine one can of drained tuna, a generous handful of breadcrumbs, and shredded cheddar cheese. To add moisture, dollop in some mayonnaise and crack in one egg. Season your mixture with garlic powder, onion powder, salt, and pepper, ensuring everything blends well.
  2. Once your mixture is combined, shape into patties, refrigerate for 15-20 minutes.
  3. Heat a tablespoon of oil in a skillet over medium heat, and cook the chilled patties for about 4 minutes on each side, or until golden brown.
  4. About 30 seconds before they finish cooking, place a slice of cheese on top of each patty and cover the skillet to melt it.
  5. Transfer cooked patties to a cooling rack and serve on toasted bread or alongside a fresh salad.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Refrigerating the patties helps them hold their shape. Adjust moisture with more mayonnaise or breadcrumbs as needed. Cook at medium heat for an even finish.

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