Trader Joe's Dumpling Bake: Your Easy Comfort Food Fix

Experience comfort food like never before with Trader Joe's Dumpling Bake, a quick and flavorful dish perfect for busy nights.

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Prep Time 3

Cook Time 40

Resting Time 5

Total Time 48

Servings: 4 people

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

20 pieces Frozen Potstickers Substitute with gyoza-style dumplings if needed.
1/2 cup Soyaki Sauce Teriyaki sauce can also work.
1 cup Thai-Style Red Curry Sauce Use a ready-to-use simmer sauce.
1 cup Coconut Milk Or mix 3/4 cup milk with 1/4 cup yogurt.
2 cloves Minced Garlic Fresh garlic yields the best flavor.
1/4 cup Water Adjust sauce consistency as needed.

For the Garnish

1/4 cup Fresh Cilantro Chopped
1/4 cup Green Onions Sliced
2 tablespoons Crunchy Chili Onion or Chili Crisp

Equipment

Oven
Baking dish
Mixing bowl
Spatula
Foil

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C). Gather your baking dish and foil.
In a mixing bowl, whisk together Soyaki sauce, Thai-style red curry sauce, coconut milk, minced garlic, and water until smooth.
Arrange 20 frozen potstickers in a large baking dish in a single layer with space between each.
Pour the sauce evenly over the potstickers, cover with foil, and ensure moisture is trapped.
Bake for 30 to 40 minutes until the sauce is bubbling and potstickers are heated through.
Let it cool for a few minutes, then garnish with cilantro, green onions, and chili crisp before serving.

Nutrition

Serving: 1dishCalories: 450kcalCarbohydrates: 65gProtein: 10gFat: 18gSaturated Fat: 12gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin C: 2mgCalcium: 8mgIron: 10mg

Notes

To enhance the flavors, rest the dish after baking and generously garnish with fresh ingredients for visual appeal.

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