Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (350°F for air fryer) and gather all your ingredients and equipment.
- In a mixing bowl, whisk together melted butter, brown sugar, granulated sugar, and ground cinnamon until well combined.
- Core the apples, leaving the bottom intact, and slice them into thin sections resembling flower petals.
- Place two chewy caramel squares inside the center of each apple, ensuring they fit snugly.
- Brush each apple generously with the butter-sugar mixture, then place them upright in a greased baking dish.
- Bake for 30 minutes (20 minutes in air fryer) until the apples are tender but hold their shape.
- Serve warm, with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Nutrition
Notes
These bloomin’ apples will surely steal the show at your next gathering!