Thanksgiving Peas with Pancetta: A Savory Holiday Delight

A savory side dish combining Thanksgiving peas, crispy pancetta, and sweet pears, perfect for holiday gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peas

2 cups Frozen Peas Fresh peas can be used if in season.
1 large Pear Diced; can substitute with apples if needed.
to taste Black Pepper Use according to your taste preference.

For the Pancetta

4 oz Pancetta Bacon is a good substitute.

For the Aromatics and Flavor

2 tablespoons Shallots Can use yellow onions instead.
1 tablespoon Dijon Mustard Yellow mustard works as an alternative.
1 medium Lemon Zest and juice brighten the dish.
2 tablespoons Parsley Chives can be used or omit for simplicity.

Equipment

Skillet

Method

Step-by-Step Instructions

Peel, slice, and dice the pear. Toss with lemon juice to prevent browning.
Cook the diced pancetta in a skillet over medium heat for 5-7 minutes until crispy.
Add shallots to the pancetta fat in the skillet and sauté for about 1 minute.
Stir in Dijon mustard, then add frozen peas and diced pears, cooking for about 5 minutes.
Fold in half of the pancetta along with parsley and black pepper, then serve topped with remaining pancetta.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Consider making ahead and reheating just before serving to streamline the holiday meal.

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