Thanksgiving Charcuterie Board: Effortless Elegance for Hosts

Create a vibrant Thanksgiving Charcuterie Board that dazzles with flavors and visual appeal for your holiday gathering.

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Prep Time 45

Total Time 45

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

1 cup Aged Cheddar sharp, nutty flavor
1 cup Brie creamy texture
1 cup Goat Cheese tangy element
1 cup Blue Cheese bold flavor

For the Meats

4 oz Prosciutto thinly sliced
4 oz Salami savory taste
4 oz Capicola touch of spiciness

For the Fruits

1 cup Grapes juicy and sweet
1 cup Apple Slices choose a sweet variety
1 cup Dried Cranberries pop of color

For the Nuts

1 cup Almonds light and crunchy
1 cup Walnuts rich flavor

For the Crackers & Breads

1 box Water Crackers ideal with cheese
1 loaf Baguette rustic touch
1 pack Breadsticks adds an interactive element

For the Condiments

1 cup Hummus creamy dip
1 cup Guacamole rich texture
1 tbsp Honey drizzle for sweetness

Equipment

Large wooden or slate board

Method

Step-by-Step Instructions for Thanksgiving Charcuterie Board

Gather all ingredients and select a large board for presentation.
Place the cheeses on the board, sliced or cubed evenly.
Arrange the cured meats around the cheeses, folded elegantly.
Add fresh fruits and nuts to enhance color and texture.
Incorporate crackers and breads to fill in the gaps.
Add small bowls of condiments for final touches.
Chill the board and serve at room temperature.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Arrange items thoughtfully to create a balanced presentation.

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