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Thai Basil Beef Rolls

Thai Basil Beef Rolls That Will Rock Your Taste Buds

Discover Thai Basil Beef Rolls, a delectable appetizer bursting with vibrant flavors, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 450 g Ground Beef Can be swapped with ground chicken or turkey
  • 1 tablespoon Sesame Oil Adds a rich, nutty flavor
  • 3 cloves Garlic Minced for flavor
  • 1 Red Chili Finely chopped; adjust for spice tolerance
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Fish Sauce Use more soy sauce for vegetarian
  • 1 teaspoon Brown Sugar
  • 0.25 teaspoon Ground White Pepper
  • 1 cup Thai Basil Leaves Chopped; substitute with sweet basil or mint
For the Fresh Fillings
  • 0.5 cup Shredded Carrot Adds crunch and sweetness
  • 0.5 cup Cucumber Julienned for refreshing texture
  • 0.25 cup Green Onions Chopped for brightness
  • 0.5 cup Fresh Mint or Cilantro Leaves Optional, or substitute with lettuce or spinach
For Wrapping
  • 12 Rice Paper Wrappers Check for gluten-free options
For the Dipping Sauce
  • 2 tablespoons Soy Sauce For dipping
  • 1 tablespoon Rice Vinegar Adds tanginess
  • 1 tablespoon Honey
  • 1 clove Garlic Minced for extra flavor
  • 0.5 teaspoon Chili Flakes Adjust for spice level
  • 1 tablespoon Water To adjust consistency
  • 0.5 teaspoon Sesame Seeds Optional garnish

Equipment

  • Skillet
  • Bowl for soaking rice paper
  • Damp kitchen towel

Method
 

Cooking Instructions
  1. In a skillet, heat the sesame oil over medium-high heat until shimmering. Add minced garlic and chopped red chili, sautéing until fragrant.
  2. Add ground beef to the skillet, breaking it apart and cooking until browned, about 5–7 minutes.
  3. Stir in soy sauce, fish sauce, brown sugar, and white pepper. Cook for 2–3 minutes until thickened.
  4. Remove from heat and fold in chopped Thai basil leaves. Allow filling to cool.
  5. Prepare a bowl of warm water for soaking rice paper wrappers.
  6. Dip one rice paper wrapper in warm water for 5–8 seconds, then place on a damp towel.
  7. In the center of the wrapper, place fresh herbs, beef filling, carrots, cucumber, and green onions.
  8. Fold the bottom of the wrapper over the filling, tuck in the sides, and roll tightly. Place seam-side down.
  9. In a bowl, whisk together ingredients for dipping sauce. Adjust consistency with water as necessary.
  10. Serve the rolls garnished with sesame seeds and fresh herbs alongside the dipping sauce.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 24gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Allow the filling to cool before wrapping to avoid tearing the rice paper. Store rolls wrapped in plastic for up to 1 day, or freeze for up to 3 months.

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