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Texas Roadhouse Salmon with Sweet Smoky Glaze Thrill

Texas Roadhouse Salmon with Sweet Smoky Glaze Delight

Enjoy a savory Texas Roadhouse Salmon with Sweet Smoky Glaze, transforming your mealtime into a joyful culinary escape.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Fillets Fresh Atlantic or wild-caught
  • 1 tablespoon Olive Oil For brushing
For the Glaze
  • 1/4 cup Brown Sugar For sweetness and caramelization
  • 1 tablespoon Smoked Paprika For rich, smoky flavor
  • 1 teaspoon Garlic Powder For savory notes
  • 2 tablespoons Lemon Juice To brighten the dish
  • 1 tablespoon Dijon Mustard Adds a tangy kick
  • 2 tablespoons Soy Sauce For umami depth
For Garnish
  • 1 tablespoon Parsley Chopped, optional
  • 2 wedges Lemon Serve alongside

Equipment

  • Baking Sheet
  • small bowl
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce. Whisk until smooth.
  2. Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with paper towels and brush both sides with olive oil.
  3. Coat each salmon fillet with the sweet smoky glaze and let marinate for 10 to 15 minutes.
  4. Place the marinated salmon on a lined baking sheet and bake for 12 to 15 minutes until opaque.
  5. Remove from oven and let rest for a couple of minutes, then garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 24gProtein: 40gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

This salmon recipe is simple, flavorful, and perfect for any occasion. Marinade is crucial for flavor infusion.

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