In a medium saucepan, combine 1 cup of uncooked white rice with 2 cups of water or chicken broth. Bring to a boil, then reduce heat to low and simmer for 18 minutes. Let sit covered for 5 minutes to fluff.

In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add 1 pound of ground beef or turkey and cook until browned, about 6-8 minutes. Sprinkle in taco seasoning and mix well.

To the skillet, add one drained can of black beans, 1 cup of corn, and 1 cup of diced tomatoes. Stir and cook for 4-5 minutes until heated through.

In serving bowls, layer rice, then add the meat mixture, topped with shredded lettuce, cheddar cheese, and salsa.

Garnish with fresh cilantro and lime wedges, encouraging everyone to squeeze lime over their bowls.