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Swirled Garlic Herb Bread

Swirled Garlic Herb Bread

This Swirled Garlic Herb Bread features soft and buttery texture, combined with aromatic garlic and fresh herbs.
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Prep Time 30 minutes
Cook Time 35 minutes
Rise Time 1 hour 45 minutes
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Dinner
Cuisine: Baking
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk For a lactose-free version, use dairy-free milk.
  • 2 teaspoons Instant Yeast No substitution needed.
  • 2 tablespoons Honey Can substitute with maple syrup or agave for a vegan option.
  • 2 large Eggs Try flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water) for vegan.
  • 4 cups All-Purpose Flour Bread flour can also be used for a chewier texture.
  • 1 teaspoon Salted Butter Use olive oil for a dairy-free alternative.
For the Garlic Herb Filling
  • 4 cloves Garlic Roasted garlic can add a sweeter profile.
  • 1/2 cup Parmesan Cheese Can replace with cheddar or pecorino for a twist.
  • 1 tablespoon Fresh Basil Substitutable with 1/3 dried amount.
  • 1 tablespoon Fresh Thyme Substitutable with 1/3 dried amount.
  • 1 tablespoon Fresh Sage Substitutable with 1/3 dried amount.

Equipment

  • Mixing bowl
  • Dough hook
  • Rolling Pin
  • sharp knife
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, instant yeast, and honey. Let sit for 5-10 minutes until frothy.
  2. Add eggs, all-purpose flour, and salt. Mix with a dough hook for 4-5 minutes.
  3. Knead in softened salted butter for another 2-3 minutes until smooth.
  4. Transfer the dough into a lightly oiled bowl, cover, and let rise for about 1 hour.
  5. In another bowl, combine softened butter, minced garlic, parmesan cheese, and herbs.
  6. Roll the dough into a 12x18 inch rectangle, spread garlic herb butter over it.
  7. Roll the dough tightly into a log and cut lengthwise. Twist the halves together.
  8. Place on a baking sheet, cover lightly, and let rise for about 45 minutes.
  9. Preheat oven to 350°F (175°C) and bake for 30-35 minutes.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

For the best freshness, store in airtight container at room temperature for up to 3 days or freeze for longer.

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