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Sweet & Savory Peach Quesadillas

Sweet & Savory Peach Quesadillas for a Flavorful Twist

Discover the irresistible Sweet & Savory Peach Quesadillas, combining juicy peaches, smoky chicken, and gooey cheese for a delightful twist.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 quesadillas
Course: Snacks
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla Base
  • 1 large Flour Tortilla or corn tortillas for gluten-free
  • 1 cup Shredded Monterey Jack Cheese or sharp cheddar/pepper jack
For the Filling
  • 2 cups Ripe Peaches, diced or substitute with mango/pineapple
  • 1 cup Cooked Chicken, shredded or shredded pork/shrimp
  • 2 tablespoons Fresh Lime Juice fresh is best
  • 1 tablespoon Honey or agave/maple syrup for vegan
  • 1 tablespoon Soy Sauce (or Tamari) use Tamari for gluten-free
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Red-Pepper Flakes optional, adjust to taste
  • 1/4 cup Fresh Cilantro, chopped omit if preferred
For Cooking
  • 1 tablespoon Butter or Olive Oil

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Heat the Skillet by warming 1 tablespoon of butter or olive oil in a large skillet over medium heat for 1-2 minutes until shimmering.
  2. Sauté the diced peaches in the skillet for 2-3 minutes until softened and slightly caramelized.
  3. Lower the heat, stir in honey, fresh lime juice, soy sauce, smoked paprika, ground cumin, and optionally red-pepper flakes. Simmer for 2 minutes until flavors meld.
  4. Fold in shredded chicken and half of the cilantro, stirring to combine and heat through for 1 minute.
  5. Prepare a tortilla flat on a surface, sprinkle half with Monterey Jack cheese, top with peach-chicken mixture, and add more cheese.
  6. Fold the tortilla over, place in the skillet, and cook for 2-3 minutes per side until golden-brown and crispy.
  7. Slice and serve the quesadilla after resting for a minute, drizzled with fresh lime juice.

Nutrition

Serving: 1quesadillaCalories: 320kcalCarbohydrates: 38gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

Best when peaches are ripe and firm. Resting the quesadilla after cooking helps maintain melty cheese. Adjust spice levels to your preference.

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