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Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows: A Holiday Must-Have

This Sweet Potato Casserole with Marshmallows is a nostalgic holiday favorite perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups mashed sweet potatoes fresh or canned
  • 1/2 cup unsalted butter melted
  • 1 cup white sugar adjust based on sweetness
  • 1/2 cup brown sugar
  • 2 large eggs beaten
  • 1/2 cup milk can substitute with almond milk
  • 1 teaspoon cinnamon
For the Topping
  • 2 cups mini marshmallows
  • 1/4 cup softened butter for optional pecan streusel
  • 1/2 cup brown sugar for optional pecan streusel
  • 1/2 cup flour for optional pecan streusel
  • 1/2 cup chopped pecans for optional pecan streusel

Equipment

  • 9×13 baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13 baking dish with cooking spray.
  2. Combine the mashed sweet potatoes, melted butter, white sugar, brown sugar, beaten eggs, milk, and cinnamon in a large mixing bowl and stir until smooth.
  3. Spread the sweet potato mixture evenly into the prepared baking dish.
  4. Sprinkle mini marshmallows evenly over the sweet potato mixture.
  5. Bake for approximately 30 minutes until the marshmallows are golden brown.
  6. Let cool for 10-15 minutes before serving, then slice into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Optional pecan streusel can be added for extra crunch. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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