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–+ servings

Sweet Hawaiian Crockpot Chicken That'll Rock Your Dinner Party

This Sweet Hawaiian Crockpot Chicken recipe offers a delightful blend of sweet and savory flavors, perfect for busy weeknights and gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken thighs bone-in, skinless for better flavor
  • 1 can Pineapple chunks fresh or canned
  • 1/2 cup Soy sauce low-sodium is a great option
  • 1/4 cup Honey
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger freshly grated
  • 1/2 teaspoon Red pepper flakes optional
For the Garnish
  • 2 tablespoons Green onions sliced thin
  • 1 tablespoon Sesame seeds sprinkled on top

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Gather all ingredients. Chop chicken into bite-sized pieces and prepare other ingredients.
  2. Place chicken thighs in the crockpot and add pineapple chunks on top.
  3. Whisk together soy sauce, honey, minced garlic, and grated ginger in a bowl. Pour over chicken and pineapple.
  4. Cover the crockpot and set it to low for 6-7 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken and serve over rice or veggies. Garnish with green onions and sesame seeds.
  6. Enjoy the meal with family and friends, appreciating the flavors and convenience.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

This recipe is great for leftovers; use it in sandwiches or salads.

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