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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken for Effortless Family Dinners

Discover the magic of Sweet Hawaiian Crockpot Chicken, where juicy chicken meets pineapple in a delightful dish.
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Prep Time 15 minutes
Cook Time 6 hours
Thickening Time 15 minutes
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Use for easy shredding post-cooking.
For the Sauce
  • 1 cup Pineapple Juice Fresh juice brightens the flavor.
  • 3/4 cup Brown Sugar Substitute with a sugar alternative for lower sugar.
  • 1/2 cup Soy Sauce Use gluten-free soy sauce or coconut aminos for gluten-free.
  • 1 can Crushed Pineapple Use canned with juice for a richer flavor.
  • 4 cloves Minced Garlic Increase for a stronger garlic profile if desired.
  • 1 teaspoon Ground Ginger Fresh ginger can be used for a more vibrant taste.
  • 1/2 teaspoon Salt Adjust to personal taste.
  • 1/4 teaspoon Black Pepper Adjust to personal taste.
For Thickening
  • 2 tablespoons Cornstarch Mix with water before adding for the best consistency.
  • 1/4 cup Water Used to create a slurry.
For Garnish
  • 2 tablespoons Green Onions Adds freshness, optional.
  • 1 tablespoon Sesame Seeds Sprinkle on top for an appealing finish.

Equipment

  • Slow Cooker

Method
 

Step-By-Step Instructions
  1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
  2. Mix the Sauce: In a medium bowl, whisk together pineapple juice, brown sugar, soy sauce, crushed pineapple, minced garlic, ground ginger, salt, and pepper until smooth.
  3. Pour the Sauce Over Chicken: Carefully pour the sauce mixture over the chicken in the slow cooker.
  4. Cook the Chicken: Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours.
  5. Remove and Set Aside Chicken: Once the cooking time is complete, carefully remove the cooked chicken from the slow cooker.
  6. Thicken the Sauce: In a small bowl, whisk together cornstarch and water to form a smooth slurry, and stir this mixture into the remaining sauce.
  7. Return Chicken to Cooker: Return the cooked chicken back into the slow cooker, stirring gently with the sauce.
  8. Shred or Serve Whole: Decide whether to shred the chicken or leave it whole for serving.
  9. Serve and Enjoy: Serve the Sweet Hawaiian Crockpot Chicken over rice or noodles and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 24gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 0.8mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a sealed container for up to 3 months.

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