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Sweet Harmony Honey-Glazed Corn Casserole

Sweet Harmony Honey-Glazed Corn Casserole for Cozy Gatherings

Sweet Harmony Honey-Glazed Corn Casserole is a warm embrace of sweet and savory comfort, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Whole Kernel Corn Can be swapped with thawed frozen corn if needed.
  • 1 can Cream-Style Corn Use blended regular corn with a splash of cream as an alternative.
  • 1 box (8.5 oz) Corn Muffin Mix Jiffy mix works wonderfully here.
  • 1 cup Sour Cream Plain Greek yogurt is a lighter substitute.
  • ½ cup Butter, melted Margarine can be used for a non-dairy option.
  • 2 large Eggs Essential for binding the ingredients together.
  • 3 tbsp Honey Plus more for glazing; can use maple syrup for a unique twist.
  • ½ tsp Salt Balances sweetness while enhancing corn flavor.
For Optional Flavor Enhancements
  • 1 pinch Optional Spices Nutmeg or cinnamon for added warmth.

Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • Spatula
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine the corn muffin mix, whole kernel corn, cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey in a large mixing bowl.
  3. Pour the corn mixture into the prepared baking dish, spreading it evenly.
  4. Bake for 45 to 50 minutes, until the edges are golden and the center is set.
  5. During the last 5 minutes of baking, warm the remaining honey and drizzle it over the casserole.
  6. Allow the casserole to cool for 5 to 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 260mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Storage: Refrigerate leftovers for up to 4 days or freeze for up to 2 months. Reheat at 325°F for 15–20 minutes or microwave covered to retain moisture.

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