Sweet Crockpot Pumpkin Spice Cake That Melts in Your Mouth

This Sweet Crockpot Pumpkin Spice Cake is a simple, delicious dessert perfect for fall gatherings, featuring the warm flavors of pumpkin and spices.

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Prep Time 15

Cook Time 2

Cooling Time 15

Total Time 2 30

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box (15 oz) Spice Cake Mix This mix is the foundation of your cake, lending both flavor and fluffiness.
1 can (15 oz) Pumpkin Puree Opt for pure pumpkin, not pie filling, for optimal taste.
1 can (14 oz) Sweetened Condensed Milk Imparts creamy sweetness to your dessert; substitute with coconut milk for a dairy-free twist.

For Serving

2 scoops Vanilla Ice Cream A delightful pairing that brings a cool contrast to the warm cake.
1 cup Whipped Cream Adds a light, airy touch to each slice.
To Taste Caramel Drizzle Enhances the cake’s rich flavors.

Equipment

Crockpot

Method

Step-by-Step Instructions

In a medium bowl, mix together pumpkin puree with sweetened condensed milk until smooth.
Grease the inside of your slow cooker. Sprinkle the spice cake mix evenly across the bottom.
Pour the pumpkin and milk mixture over the cake mix and spread evenly.
Set the crockpot to high and cover it. Cook for 1 hour.
Switch to low heat and cook for an additional 1 to 2 hours, stirring at the 2-hour mark.
Check for doneness by inserting a toothpick into the center.
Once fully cooked, turn off the crockpot and let the cake cool for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 4000IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For the best experience, serve the cake warm and enhance with toppings like whipped cream or caramel drizzle.

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