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–+ servings
Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp: A Tropical Flavor Explosion

Experience the delightful fusion of sweet and spicy in Sweet Chili Pineapple Shrimp, a quick and healthy tropical dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood, Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Marinade
  • 1 pound Shrimp Wild-caught recommended for better flavor
  • 1/3 cup Sweet Chili Sauce Can substitute with honey and sriracha
  • 2 tablespoons Soy Sauce Low-sodium options recommended
  • 2 cloves Minced Garlic Fresh garlic for optimal taste
  • 1 teaspoon Grated Ginger Fresh ginger enhances the dish
For the Pineapple Component
  • 1 cup Pineapple (fresh or canned) Fresh for best flavor
  • 1 tablespoon Olive Oil Can use high smoke point oil
Optional Ingredients
  • 1/4 cup Fresh Cilantro For garnishing
  • 1 tablespoon Lime Juice A splash can elevate the flavors
  • 1/2 teaspoon Red Pepper Flakes For those who enjoy spiciness

Equipment

  • Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions for Sweet Chili Pineapple Shrimp
  1. In a medium bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Let marinate for 15-30 minutes.
  2. Cut the fresh pineapple into bite-sized chunks or drain canned pineapple. Set aside.
  3. Heat a large skillet over medium-high heat and add olive oil. Allow it to heat for about 2 minutes until shimmering.
  4. Add the marinated shrimp to the skillet and cook for 2-3 minutes until pink and opaque. Flip and cook for another 2-3 minutes.
  5. Gently stir in the prepared pineapple chunks and cook for an additional 2-3 minutes until heated through.
  6. Remove from heat, serve with optional cilantro and lime juice garnish.

Nutrition

Serving: 1plateCalories: 220kcalCarbohydrates: 15gProtein: 22gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 165mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

Avoid overcooking the shrimp for best texture. Serve immediately for optimal taste and freshness.

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