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Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp: A Tropical Feast You’ll Love

Sweet Chili Pineapple Shrimp is a vibrant dish that marries succulent shrimp with juicy pineapple, all in a luscious sweet chili sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Wild-Caught Shrimp Substitute with frozen shrimp after proper thawing.
  • 1/2 cup Sweet Chili Sauce Mix equal parts honey and sriracha for a homemade alternative.
  • 2 tablespoons Soy Sauce
  • 3 cloves Minced Garlic Adjust according to taste preference.
  • 1 tablespoon Grated Ginger Freshly grated for authentic flavor.
  • 2 tablespoons Olive Oil Can substitute with any neutral oil.
For the Pineapple
  • 1 cup Fresh Pineapple Ensure ripe; or thoroughly drain canned for best results.
  • 1/2 teaspoon Red Pepper Flakes Optional, adjust to personal preference.
Garnishes
  • 1/4 cup Fresh Cilantro Optional, can be omitted.
  • 1 tablespoon Lime Juice Optional, enhances tropical vibes.

Equipment

  • Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine wild-caught shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss gently to ensure they are fully coated. Cover and refrigerate for 15 to 30 minutes.
  2. Prepare fresh pineapple by cutting it into bite-sized chunks; ensure it's ripe for maximum sweetness. Set aside.
  3. Set a large skillet over medium-high heat and add olive oil. Heat until shimmering.
  4. Add the marinated shrimp to the hot skillet in a single layer. Cook for 2 to 3 minutes on each side until pink and opaque.
  5. Gently fold in prepared pineapple chunks into the skillet and cook for an additional 2 to 3 minutes, stirring occasionally.
  6. Plate the dish and garnish with chopped cilantro and a squeeze of lime juice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Enjoy this tropical dish over jasmine rice or in soft tortillas for a delicious twist!

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