Go Back
–+ servings
Sweet and Tangy Apple Coleslaw Salad

Sweet and Tangy Apple Coleslaw Salad for Refreshing Crunch

Try this refreshing Sweet and Tangy Apple Coleslaw Salad for a delightful crunch, featuring a homemade balsamic vinaigrette for that perfect blend of flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/3 cup Balsamic Vinegar Substitute with red wine vinegar for a different taste.
  • 1 cup Extra Virgin Olive Oil Use for a stronger flavor.
  • 1 tablespoon Dijon Mustard Or use whole grain mustard for texture.
  • 1-2 cloves Garlic (minced) Reduce for a milder flavor.
  • 1 tablespoon Honey Can be replaced with maple syrup.
  • to taste Salt
  • to taste Black Pepper

Equipment

  • medium mixing bowl
  • Whisk
  • Airtight jar

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add 1/3 cup of balsamic vinegar, 1-2 cloves of minced garlic, 1 tablespoon of Dijon mustard, and 1 tablespoon of honey. Whisk to combine for about 30 seconds.
  2. While continuously whisking, slowly drizzle in 1 cup of extra virgin olive oil until the dressing is glossy and emulsified, about 1 minute.
  3. Add a pinch of salt and freshly cracked black pepper, whisk again for about 15 seconds to ensure all ingredients are well-distributed.
  4. Pour the vinaigrette into a clean, airtight jar. Store in the refrigerator for up to a week, shaking well before use.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 30mgPotassium: 10mgSugar: 3g

Notes

For added flavor, consider blending in fresh herbs like basil or parsley. Store the dressing in an airtight container in the fridge for optimal freshness.

Tried this recipe?

Let us know how it was!