Sweet and Spicy Pepper Jelly Cheeseball for Every Celebration

Delight your guests with this Sweet and Spicy Pepper Jelly Cheeseball, a creamy and flavorful appetizer perfect for any occasion.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 ounces Cream Cheese Use full-fat for richer flavor.
1 cup Sharp Cheddar Cheese Can substitute with Gouda.

For the Seasonings

1 teaspoon Garlic Powder Fresh garlic can be used for more intensity.
1 teaspoon Smoked Paprika Regular paprika can be a suitable substitute.
0.25 teaspoon Cayenne Pepper Optional; adjust to taste.

For the Star Component

0.5 cup Sweet and Spicy Pepper Jelly Any preferred brand or homemade.

For the Coating & Garnish

1 cup Chopped Pecans Can substitute with walnuts or almonds.
Green Onions Optional; for garnish.

Equipment

Mixing bowl
Electric mixer
Spatula
plastic wrap
Serving Platter

Method

Step-by-Step Instructions

In a large mixing bowl, combine cream cheese and cheddar cheese. Blend until smooth and creamy, about 2-3 minutes.
Sprinkle in garlic powder, smoked paprika, and cayenne pepper. Stir until fully incorporated.
Gently fold in sweet and spicy pepper jelly, ensuring swirls are visible.
Form mixture into a ball shape, wrap in plastic wrap and refrigerate for at least 1 hour.
Roll the chilled cheeseball in chopped pecans until fully coated.
Transfer the cheeseball to a serving platter and garnish with green onions, if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 4gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Prepare a day in advance for best flavor. Serve with crackers or fresh veggies.

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