Gather your fresh ingredients for the Peach Cherry Salsa.

Mince 1 clove of garlic and finely dice 1 small red onion.

Thoroughly rinse and dice 2 ripe peaches into ½-inch pieces.

Halve and pit 1 cup of sweet cherries, chopping them into quarters.

Finely chop 1 jalapeño pepper, removing the seeds if you prefer a milder salsa, and chop a handful of cilantro.

In a large mixing bowl, add the diced peaches and quartered cherries.

Incorporate the prepared garlic, chopped cilantro, diced jalapeño, and red onion.

Squeeze the juice of 1 lime over the mixture and sprinkle in the lime zest.

Sprinkle in a pinch of sea salt.

Carefully fold the ingredients with a spatula or wooden spoon.

Cover the bowl and refrigerate for at least 15 minutes.

Stir gently before serving and adjust seasoning if needed.