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–+ servings
Honey Hot Chicken Salad

Sweet and Spicy Honey Hot Chicken Salad You’ll Crave Daily

Honey Hot Chicken Salad offers a perfect balance of sweet and spicy, making it a must-try dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts cooked and diced
  • 1/2 cup Honey Garlic Sauce or homemade
  • 1/4 cup Buffalo Wing Sauce optional
For the Salad
  • 1 head Romaine Lettuce thoroughly washed and chopped
  • 1 medium Red Onion finely diced
  • 1 medium Red Bell Pepper diced
  • 1 medium Cucumber diced
For the Dressing
  • 3-6 tablespoons Ranch Dressing adjust to taste
Optional Toppings
  • 1/2 cup Cheese shredded cheddar

Equipment

  • Mixing bowl
  • serving plates

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine cooked and diced chicken breasts with honey garlic sauce and buffalo wing sauce. Toss well and let it marinate for 10 minutes.
  2. In a large mixing bowl, add chopped romaine lettuce and drizzle ranch dressing over it. Toss for 1-2 minutes until every leaf is coated.
  3. Distribute the dressed romaine evenly on serving plates, creating a bed for toppings.
  4. Sprinkle diced red onions, red bell peppers, and cucumbers atop the romaine salad.
  5. Spoon the marinated honey hot chicken over the salad, ensuring even distribution.
  6. Sprinkle shredded cheddar cheese on top and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 75mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, keeping chicken separate from dressing and veggies.

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