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Glazed Kielbasa Pineapple Bites

Sweet and Savory Glazed Kielbasa Pineapple Bites Delight

These Glazed Kielbasa Pineapple Bites are a perfect blend of savory and sweet, ideal for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pound Kielbasa Can substitute with chicken or pork sausage.
  • 1 can Pineapple Chunks Use canned pineapple in juice for best moisture.
  • 2 tablespoons Green Onions For garnish.
  • 2 tablespoons Sesame Seeds Optional to sprinkle on top.
For the Glaze
  • 1/2 cup Teriyaki Sauce Can be homemade or store-bought.
  • 1/4 cup Sweet Chili Sauce Mix honey with crushed red pepper flakes for homemade.
  • 2 tablespoons Honey Can substitute with maple syrup.
  • 1/4 cup Pineapple Juice Fresh or canned juice works well.

Equipment

  • Oven
  • Baking Sheet
  • medium mixing bowl
  • pastry brush
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Soak toothpicks in water for about 20 minutes to prevent burning during baking.
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Place the sliced kielbasa on the prepared baking sheet and top each slice with a chunk of pineapple.
  4. Whisk together teriyaki sauce, sweet chili sauce, honey, and pineapple juice in a medium bowl.
  5. Brush each kielbasa and pineapple stack generously with the glaze and insert soaked toothpicks.
  6. Bake for 15-20 minutes until the glaze is bubbling and caramelized.
  7. Allow to cool for about 5 minutes before serving.
  8. Sprinkle with chopped green onions and sesame seeds, if desired.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For the best flavor, use pre-cooked kielbasa and store leftovers in an airtight container for up to 3 days. Freeze individual bites for longer storage.

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