Sweet and Salty Caramel Ritz Cracker Christmas Cookies

Delight in the festive flavors of Caramel Ritz Cracker Christmas Cookies, combining buttery crackers, rich caramel, and chocolate in a quick and easy treat.

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Prep Time 15

Cook Time 10

Chilling Time 30

Total Time 55

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

1 box Ritz Crackers can use gluten-free crackers
1 cup Dulce de Leche consider using homemade for extra gourmet touch
1 cup Dark Chocolate Chips
1 cup Dark Chocolate Melting Wafers feel free to swap with white chocolate

For Garnishing

to taste Sea Salt optional

Equipment

Oven
Parchment Paper
microwave-safe bowl
fork

Method

Step-by-Step Instructions

Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
Take a Ritz cracker and spoon a generous amount of dulce de leche onto its center, then press another cracker on top to form a sandwich.
In a microwave-safe bowl, combine dark chocolate chips and melting wafers. Microwave in 30-second intervals, stirring to maintain a smooth consistency.
Using a fork, dip each sandwich into the melted chocolate, ensuring it's fully covered. Let excess chocolate drip before placing on the baking sheet.
Sprinkle sea salt on top if desired and refrigerate for about 30 minutes until the chocolate is fully set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. For long-term storage, freeze them for up to 3 months.

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