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Sweet Alabama Pecanbread

Sweet Alabama Pecanbread: A Cozy Southern Classic to Savor

Sweet Alabama Pecanbread is a comforting Southern dessert combining butter, sugar, and pecans, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup granulated sugar can substitute with brown sugar
  • 1/2 cup brown sugar optional for extra richness
  • 1/2 cup vegetable oil or melted butter provides moisture
  • 3 large eggs use room temperature
  • 2 cups all-purpose flour spoon and level for measurement
  • 1 tbsp baking powder lifts the bread
  • 1/2 tsp salt enhances sweetness
  • 1 tsp vanilla extract adds depth to flavor
  • 1 cup chopped pecans toast for enhanced flavor

Equipment

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk
  • rubber spatula
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
  2. In a large bowl, whisk together granulated sugar, brown sugar, vegetable oil or melted butter, and eggs until smooth.
  3. In a separate bowl, whisk together flour, baking powder, and salt until evenly blended.
  4. Gently fold the dry ingredients into the wet mixture until just incorporated.
  5. Fold in the chopped pecans evenly throughout the batter.
  6. Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes until golden brown.
  7. Once baked, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For the best texture, avoid overmixing and ensure all ingredients are at room temperature before baking.

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