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–+ servings
Sunset Sherbet

Sunset Sherbet: Refreshing Tropical Bliss You Can Make Today

Sunset Sherbet is a refreshing tropical dessert made with vibrant pineapple and strawberries, perfect for satisfying your sweet tooth.
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Prep Time 5 minutes
Freezing Time 8 hours
Total Time 8 hours 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Pineapple Choose ripe ones for the best flavor.
  • 1 cup Sliced Strawberries Fresh strawberries will have more depth in flavor.
Sweeteners and Spices
  • 1 tablespoon Honey Optional for added sweetness.
  • 1 teaspoon Cinnamon Optional, sprinkle on top when serving.

Equipment

  • High-speed blender or food processor
  • Ninja Creami
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Blend the Fruits: Cut 2/3 of the fresh pineapple into chunks and slice 1/3 of the strawberries. Place them in a high-speed blender. Blend on high until smooth, about 30-45 seconds.
  2. Freeze the Mixture: Pour the mixture into a Ninja Creami pint. Spread it evenly and seal tightly. Freeze completely, ideally overnight.
  3. Spin for Creaminess: After freezing, insert the pint into the Ninja Creami and select the Sorbet setting. Spin for about 1-2 minutes.
  4. Re-spin for Texture: Re-spin up to three times. Scrape down the icy sides after the second spin to ensure a smooth texture.
  5. Serve and Enjoy: Scoop the sherbet into bowls. Drizzle with honey and dust with cinnamon if desired. Serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

Best served fresh. Store leftovers in an airtight container and thaw for 10 minutes before serving.

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