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Street Style Thai Drunken Noodles

Street Style Thai Drunken Noodles: Quick Flavorful Delight

Experience the vibrant flavors of Street Style Thai Drunken Noodles, a quick meal that elevates your dinner game.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Wide Rice Noodles Fresh or dried noodles
For the Stir-Fry
  • 1 tbsp Vegetable Oil or sesame oil for flavor
  • 2-3 cloves Minced Garlic Fresh preferred
  • 1 cup Protein (chicken or shrimp) Chicken takes 3-5 minutes, shrimp 2-3 minutes
  • 2 cups Fresh Vegetables (e.g., bell peppers, broccoli) Adjust to preference
For Flavor
  • 3 tbsp Soy Sauce Use low-sodium if desired
  • 2 tbsp Sugar Brown sugar for deeper flavor
  • 1 tbsp Chili Paste Adjust spice level to preference
  • 1 tbsp Fresh Lime Juice Vinegar as a substitute if necessary

Equipment

  • large skillet or wok
  • Colander
  • Pot

Method
 

Step-by-Step Instructions
  1. Boil salted water and cook wide rice noodles until al dente, about 4-6 minutes. Drain and rinse with cold water.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  3. Sauté minced garlic in hot oil for about 30 seconds until fragrant.
  4. Add protein to the skillet, stir-frying until cooked through (3-5 minutes for chicken, 2-3 minutes for shrimp).
  5. Add fresh vegetables to the skillet and sauté for around 2 minutes until softened.
  6. Combine cooked noodles with protein and vegetables, add soy sauce and sugar, tossing everything for 1-2 minutes.
  7. Remove from heat and drizzle fresh lime juice before serving immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 30IUVitamin C: 90mgCalcium: 8mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Best reheated in a skillet with a splash of water or oil.

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