Go Back
–+ servings
Street Corn Creamy Cucumber Chicken Salad

Street Corn Creamy Cucumber Chicken Salad for Summer Bliss

Enjoy a refreshing Street Corn Creamy Cucumber Chicken Salad, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Grilled or Roasted Chicken Diced into bite-sized pieces.
  • 1 cup Sweet Corn Drained if canned.
  • 1 large Cucumber Chopped; preferably with skin.
  • 1/2 cup Red Onion Finely chopped.
For the Dressing
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt.
  • 1/2 cup Greek Yogurt Can substitute with soured cream.
  • 2 tablespoons Lime Juice Can substitute with lemon juice.
  • 1/4 cup Fresh Cilantro Chopped; optional.
  • 1 teaspoon Smoked Paprika Can substitute with regular paprika.
  • to taste Salt
  • to taste Black Pepper
Optional Additions
  • 1/2 cup Crumbled Feta Cheese Omit for dairy-free.

Equipment

  • Mixing bowl
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Dice the grilled or roasted chicken, and chop the cucumber and red onion finely.
  2. Mix Base: In a mixing bowl, combine the mayonnaise and Greek yogurt until smooth.
  3. Combine Ingredients: Add the chicken, sweet corn, cucumber, red onion, lime juice, cilantro, paprika, salt, and pepper. Mix gently.
  4. Taste and Adjust: Taste your salad and adjust seasoning as needed.
  5. Chill and Serve: Cover and refrigerate for at least 30 minutes before serving. Stir gently and garnish with feta if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

For the best flavor, chill for at least 30 minutes before serving.

Tried this recipe?

Let us know how it was!