Ingredients
Equipment
Method
Preparation Steps
- Start by dicing your grilled chicken into bite-sized pieces and preparing cucumbers, red onion, and cilantro.
- In a mixing bowl, whisk the mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and black pepper until smooth.
- Combine diced chicken, sweet corn, cucumber, red onion, and dressing in a large bowl. Stir gently.
- Cover and refrigerate for 15-30 minutes to allow flavors to meld.
- Serve chilled or at room temperature, garnished with feta cheese and cilantro.
Nutrition
Notes
Adjust creaminess by modifying mayonnaise and Greek yogurt amounts. Add cucumbers just before serving for optimal crunch.
