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–+ servings
Street Corn Creamy Cucumber Chicken Salad

Street Corn Creamy Cucumber Chicken Salad for Fresh Summer Vibes

This Street Corn Creamy Cucumber Chicken Salad combines grilled chicken, crisp cucumbers, and sweet corn for a refreshing, gluten-free dish perfect for summer.
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Prep Time 20 minutes
Chill Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Grilled or Roasted Chicken Using rotisserie chicken offers a quick and easy option.
  • 1 cup Sweet Corn Feel free to substitute with canned corn if fresh is unavailable.
  • 1 large Cucumber, diced English or Persian cucumbers can provide a unique twist.
  • 1/2 cup Red Onion, finely chopped Green onions are a milder substitute if preferred.
For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt can lighten it up without sacrificing flavor.
  • 2 tablespoons Greek Yogurt You can omit it for a lighter version.
  • 1 tablespoon Lime Juice Lemon juice works well too for a different citrus zing.
  • 1 tablespoon Cilantro, chopped If cilantro isn’t your favorite, parsley is a great alternative.
  • 1 teaspoon Smoked Paprika Regular paprika can be swapped for a milder taste.
  • 1 teaspoon Salt Adjust according to your preference.
  • 1/2 teaspoon Black Pepper Freshly cracked pepper is best for flavor.
Optional Garnish
  • Crumbled Feta Cheese Omit for a dairy-free version.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Dice the cooked grilled or roasted chicken into bite-sized pieces. In a large mixing bowl, combine the chicken with sweet corn, diced cucumber, and finely chopped red onion.
  2. In a separate bowl, whisk together mayonnaise and Greek yogurt until smooth. Add lime juice, chopped cilantro, smoked paprika, salt, and black pepper, and blend well.
  3. Pour the creamy dressing over the chicken mixture and gently fold together, ensuring every piece is coated.
  4. Cover the bowl and refrigerate for at least 15-20 minutes to allow flavors to meld.
  5. Before serving, adjust seasoning if needed and sprinkle crumbled feta cheese on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Use fresh ingredients for the best flavor, and refrigerate before serving to enhance the taste. This salad is versatile; consider adding diced avocado or black beans for variety.

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