Start by combining fresh strawberries, your choice of plant-based milk, dairy-free yogurt, maple syrup, and a pinch of salt in a blender. Blend on high until smooth, about 1-2 minutes.

In a large container, whisk together chia seeds and the blended strawberry mixture until well combined. Let sit for 5 minutes, stir thoroughly, cover, and refrigerate for at least 1 hour.

In a food processor, pulse together almonds, oats, shredded coconut, pitted dates, and a pinch of salt until crumbly yet cohesive.

Layer the chia pudding and crumble in individual cups or bowls until all ingredients are used, topping with fresh strawberry slices.

For optimal freshness, store in separate airtight containers in the fridge for up to 4-5 days.