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Strawberry Cheesecake Sweet Rolls

Strawberry Cheesecake Sweet Rolls That Melt in Your Mouth

Indulge in these Strawberry Cheesecake Sweet Rolls that are irresistibly fluffy, quick to prepare, and versatile for any brunch occasion.
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Prep Time 1 hour
Cook Time 30 minutes
Rising Time 30 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups all-purpose flour Bread flour can be used for extra chewiness.
  • 2 teaspoons instant yeast Essential for lightness.
  • 1 cup milk Almond milk can be used for a dairy-free alternative.
  • 1/4 cup sugar Promotes yeast activity.
  • 1 teaspoon salt Kosher salt yields better texture.
  • 1/4 cup butter Margarine is a good dairy-free option.
Filling
  • 8 oz cream cheese Can substitute with mascarpone for a lighter variation.
  • 1/4 cup sugar Use powdered sugar for a smoother consistency.
  • 1 cup fresh strawberries Ensure frozen ones are well-drained.
Topping
  • 1/2 cup powdered sugar Omit for a lighter touch.
  • 1 cup fresh strawberries Choose the ripest for best flavor.

Equipment

  • Mixing bowl
  • Saucepan
  • Rolling Pin
  • Baking dish
  • Oven

Method
 

Steps
  1. In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt.
  2. Gently warm the milk and butter until melted, then add it to the dry ingredients.
  3. Mix with a wooden spoon until incorporated, then knead the dough on a floured surface for 5-7 minutes.
  4. Place kneaded dough into a greased bowl and cover with a towel; let rise for about 1 hour.
  5. Prepare filling by beating cream cheese and sugar together until smooth; fold in chopped strawberries.
  6. Once dough has risen, roll it out into a rectangle, spread the filling, then roll tightly into a log.
  7. Slice into 12 pieces and place cut-side up in a greased baking dish.
  8. Cover with a towel and let rise again for 30 minutes.
  9. Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
  10. Allow to cool in the pan for 10 minutes, then dust with powdered sugar and garnish with strawberries.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure the rolls are allowed to rise fully for the best texture. Experiment with different fillings as desired.

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