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Sticky Pecan Focaccia

Sticky Pecan Focaccia: Sweet Comfort for Your Table

Sticky Pecan Focaccia offers a sweet twist on traditional focaccia, featuring a caramelized pecan topping.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 teaspoons active dry yeast Ensure it blooms properly
  • 1 tablespoon sugar For the dough
  • 1 cup warm water Around 110°F (43°C)
  • 3 cups all-purpose flour Can substitute with gluten-free blend
  • 1 teaspoon salt Enhances flavor
  • 3 tablespoons olive oil Can substitute with coconut oil for a vegan version
Topping Ingredients
  • 3 tablespoons butter For the sticky topping
  • 1 cup brown sugar Sweetens and caramelizes
  • 1 teaspoon vanilla extract Optional but recommended
  • 1 cup chopped pecans Can substitute with walnuts or almonds

Equipment

  • Mixing bowl
  • Baking Sheet
  • Saucepan
  • Wooden spoon
  • Serrated knife

Method
 

Preparation Steps
  1. Activate the Yeast: Dissolve 2 teaspoons of active dry yeast and a pinch of sugar in 1 cup of warm water. Allow to sit for 5-10 minutes until frothy.
  2. Mix Ingredients: In a bowl, combine 3 cups of all-purpose flour, 1 tablespoon of sugar, and 1 teaspoon of salt. Make a well, add yeast mixture and 3 tablespoons of olive oil, and stir until sticky.
  3. Knead the Dough: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. First Rise: Shape into a ball, place in an oiled bowl, cover, and let rise for 1-1.5 hours until doubled.
  5. Prepare the Pan: Grease a baking sheet with olive oil. Stretch and shape the dough, dimpling the surface.
  6. Second Rise: Cover and let the shaped dough rise for another 30-45 minutes.
  7. Make the Topping: Melt 3 tablespoons of butter in a saucepan, stir in 1 cup of brown sugar and vanilla extract, then add 1 cup of chopped pecans.
  8. Bake Base: Preheat oven to 375°F (190°C) and bake dough for 20 minutes.
  9. Add Topping: Remove from oven, spoon sticky pecan mixture over the top, and bake for an additional 8-10 minutes.
  10. Cool and Serve: Allow to cool for 10 minutes, slice, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 1.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.

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