Sticky Garlic Chicken Noodles for a Cozy Dinner Tonight

Sticky Garlic Chicken Noodles are a quick stir-fry with tender chicken and savory-sweet sauce, perfect for weeknight dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

0.25 cup soy sauce substitute with tamari for gluten-free
2 tablespoons honey maple syrup can be used for vegan
4 cloves minced garlic fresh is best
1 tablespoon grated ginger or use ground ginger
1 teaspoon red chili flakes omit for a milder dish

For the Chicken

1 pound chicken breast cut into bite-sized pieces
2 tablespoons cornstarch or use arrowroot powder
2 tablespoons vegetable oil or any neutral oil

For the Noodles

8 ounces noodles rice or egg noodles

For the Garnish

2 tablespoons green onions chopped
sesame seeds optional but recommended

Equipment

Skillet
Bowl
Whisk

Method

Steps

In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
In a separate bowl, coat the chicken pieces with cornstarch.
Heat vegetable oil in a large skillet over medium-high heat.
Add the coated chicken to the skillet and cook until golden brown.
Pour the sauce over the chicken and simmer until thickened.
Cook the noodles according to package instructions.
Combine the cooked noodles with chicken and sauce in the skillet.
Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 2mg

Notes

This dish stores well in the fridge for 3 days and can be reheated with a splash of water for moisture.

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