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Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines

Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines Bright

This Sticky Apple Cider Chicken with Crisp Autumn Slaw shines with rich flavors and comforting textures, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken juicy and flavorful
  • 1 cup Apple Cider substitute with apple juice if desired
  • 2 tablespoons Honey can substitute with maple syrup
  • 1 tablespoon Dijon Mustard yellow mustard can substitute
  • 2 cloves Minced Garlic fresh preferred
  • to taste Salt
  • to taste Pepper
For the Slaw
  • 3 cups Shredded Cabbage can use coleslaw mix
  • 1 cup Grated Carrots fresh grated preferred
  • 1 cup Apple Slices choose a tart variety
  • 2 tablespoons Apple Cider Vinegar white vinegar can substitute
  • 1 teaspoon Celery Seeds optional
  • to taste Chopped Parsley/Chives for garnish

Equipment

  • medium saucepan
  • large skillet
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, combine the apple cider, honey, Dijon mustard, and minced garlic. Stir well and bring to a gentle simmer, cooking for about 10-15 minutes until thickened. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, searing skin-side down for 6-7 minutes until golden brown. Flip and cook for another 4-5 minutes.
  3. Reduce heat to medium and return chicken to skin-side down. Pour the prepared glaze over the chicken, cover, and cook gently for 10 minutes, ensuring chicken reaches an internal temperature of 165°F.
  4. In a large bowl, mix shredded cabbage, grated carrots, and sliced apples. Drizzle with apple cider vinegar, season with salt and pepper, and add celery seeds. Toss until well coated.
  5. Plate the slaw as a base, top with the sticky chicken thighs, and garnish with chopped herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 14gVitamin A: 3000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure glaze is thick enough to coat the back of a spoon for best results. Serve immediately for optimal freshness and enjoyment.

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