Steak Crostini with Horseradish Sauce for Flavorful Gatherings

Steak Crostini with Horseradish Sauce is a delightful appetizer that combines tender ribeye on crispy baguette with creamy horseradish sauce.

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Prep Time 20

Cook Time 10

Resting Time 10

Total Time 40

Servings: 20 crostini

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini

1 lb Ribeye Steak or New York strip as a substitute
to taste Kosher Salt for seasoning
1 baguette Baguette aim for approximately 20 slices
2 tbsp Olive Oil to brush the baguette slices

For the Horseradish Sauce

4 oz Boursin Cheese (Garlic & Herb flavor) no substitutions recommended
2 tbsp Creamed Horseradish adjust for spice preference
2 tbsp Water to achieve desired consistency

For Assembly

to taste Balsamic Glaze for drizzling
1 tbsp Fresh Chives for garnish

Equipment

Skillet
Baking Sheet
Saucepan
tongs

Method

Step-by-Step Instructions

Bring ribeye steak to room temperature, season with kosher salt, and cook in a hot skillet for approximately 8 minutes total.
Transfer the cooked steak to a cutting board, cover with foil, and let it rest for 10 minutes before slicing.
Preheat broiler, slice baguette, brush with olive oil, and broil for about 1 to 1.5 minutes until golden and crispy.
Combine Boursin cheese, water, and creamed horseradish in a saucepan, heat until smooth and creamy.
Assemble crostini by placing a slice of steak on each baguette, drizzle with sauce, and garnish with chives.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Enjoy a glass of red wine alongside these crostini for an elevated experience.

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