Begin by preparing your popcorn base. Follow the instructions for your microwave popcorn bag, usually popping for about 2-3 minutes. Once the popcorn is ready, let it cool slightly.

In a microwave-safe bowl, add your green chocolate candy melts. Microwave them at 40-second intervals, stirring until completely smooth, approximately 1-2 minutes.

Drizzle the melted green chocolate over the popcorn. Toss gently to coat each piece evenly and spread onto a large platter.

In a separate bowl, microwave the white chocolate candy melts in 40-second increments, stirring until smooth.

Drizzle the melted white chocolate over the popcorn. Use a spatula to create a zig-zag pattern or allow it to drip.

While the chocolate is still wet, sprinkle with your St. Patrick's Day decorations and add the green mint M&Ms.

Allow the popcorn to cool for about 5-10 minutes until set, then serve in decorative bowls or bags.