Sriracha Sweet Chili Brussels Sprouts That Wow Every Palate

These Sriracha Sweet Chili Brussels Sprouts are a flavor explosion, blending spicy and sweet for a perfect side dish or appetizer.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Sides

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brussels Sprouts

1 pound Brussels Sprouts Fresh and trimmed, halved for even roasting.

For the Seasoning

2 tablespoons Canola Oil Can substitute with vegetable or grapeseed oil.
to taste Salt Adjust according to personal preference.
to taste Pepper Adjust according to personal preference.

For the Flavor Boost

2 tablespoons Sriracha Hot Sauce Modify amount based on desired heat level.
2 tablespoons Sweet Chili Sauce Consider using homemade for an extra touch.

Equipment

Oven
Baking Sheet
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Spread the trimmed and halved Brussels sprouts onto a nonstick baking sheet in a single layer.
Drizzle the Brussels sprouts with canola oil, then toss them gently to coat. Season with salt and pepper.
Drench the seasoned sprouts with Sriracha hot sauce, balancing the flavors.
Place the baking sheet in the oven and roast for about 20 minutes, stirring halfway through.
Remove from oven and drizzle with sweet chili sauce; return to the oven for an additional 2-3 minutes.
Serve immediately, best enjoyed fresh.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 5gSugar: 6gVitamin A: 100IUVitamin C: 80mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a freezer-safe bag for up to 2 months.

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