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Spider Web Taco Dip

Spook Up Your Party with Spider Web Taco Dip Magic

Enjoy the festive flavors of Halloween with this easy-to-make Spider Web Taco Dip that's perfect for party gatherings!
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Use full-fat for optimal flavor and texture.
  • 1 cup Sour Cream Can substitute with plain Greek yogurt.
  • 1 tbsp Taco Seasoning Store-bought or homemade.
For the Layers
  • 1 cup Refried Beans Can substitute with black beans.
  • 2 ripe Avocados Ensure they are ripe for creaminess.
  • 1/4 cup Red Onion Optional.
  • 1/4 cup Cilantro Can substitute with parsley.
  • 1 medium Jalapeño Adjust according to preference.
  • 1 cup Salsa Ensure it's thick and well-drained.
  • 1 cup Shredded Mexican Cheese Blend Can replace with cheddar or Monterey Jack.
  • 1/2 cup Black Olives Used for spider decoration.
For the Toppings
  • 1 cup Shredded Lettuce Adds a crunchy texture.
  • 1 cup Diced Tomatoes For added freshness.
  • 1/4 cup Green Onions For extra flavor.

Equipment

  • 9-10 inch round glass pie plate
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Prepare Serving Dish: Select a 9-10 inch round glass pie plate to showcase your dip.
  2. Mix Cream Cheese Base: Combine softened cream cheese, sour cream, and taco seasoning until smooth.
  3. Add Refried Beans Layer: Spoon the refried beans onto the mixture, spreading evenly.
  4. Prepare Guacamole: Mash avocados and mix in lime juice, onion, cilantro, jalapeño, salt, and pepper.
  5. Add Salsa and Cheese Layers: Pour the salsa over guacamole and sprinkle cheese on top.
  6. Create Sour Cream Spider Web: Draw a spider web design on top with thin sour cream.
  7. Build Olive Spider: Position a whole olive in the center and slice others for legs.
  8. Add Final Toppings and Chill: Top with lettuce, tomatoes, and green onions, then refrigerate for 30 minutes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 350mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Chilling for at least 30 minutes enhances the flavors, and ensuring your cream cheese mixture is smooth prevents lumps.

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